grand marnier cake from cake mix

About six weeks ago around 9 pm. I imagine you can use orange extract but I didnt have it.

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Do the brushing when both the syrup and sponge are cool.

. 1 Devils Food Cake Mix I sift the cake mix but it is optional 1 cup all purpose flour 1 cup granulated sugar 14 teaspoon salt 1 cup sour cream 1 cup water We usually replace the water with 1 cup of hot brewed or instant coffee it enhances the chocolate flavor 3 whole eggs 2 12 teaspoons vanilla. I also took a spoonful of cake mix to dust the choc chips to help suspend them in the thick batter. Then I beat all wet ingredients well before blending in the dry ingredients on LOW for 2 minutes.

I like Grand Marnier a classic pairing with chocolate. It certainly doesnt need icing. Transfer the batter to an 8 inch round springform tin or even a sandwich tin then bake.

Dont overmix at this point as youll beat the air out of your egg whites which could result in a very dense cake. Separately whisk the egg whites to soft peaks then mix a third into the cake batter before very gently folding in the rest. It was a lot of batter but it didnt overflow.

I made this cake for my husbands birthday. To give the cake base a richer flavour brush it liberally with a simple light sugar syrup with an added liqueur of your choice. I also sift the cake mix to aerate and remove lumps.

So what I did was added more orange zest but what I think made it perfect was the 2 12 tablespoons of Grand Marnier an orange liquer. But before I did I checked the reviews some mentioned it didnt have enough orange flavor. On a day I had consumed mostly air and maybe a slice of toast because I couldnt for the life of me imagine how food had ever tasted good without any warning I wanted a slice of chocolate cake with swirls of chocolate frosting and probably some sprinkles and the sprinkles so help them better be rainbow.

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